Richard Anderson
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.

Profile

Very efficient, trustworthy and industrious WAITER with strong interpersonal, communication and training skills achieved via 19 years of excellent and dedicated service for busy establishments within the hotels and catering sectors.

Experience

Waiter Springdale's Hotel, New York (May 2000 - Present Waiter)
Responsibilities includes:

• Delegated with giving dining service during afternoon tea for 70-covers.
• Successfully handled, monitored and controlled whole food and beverage operations.
• Forged well-built relationships with the customers, staff members, guests and team organizers.
• Outstanding client understanding and commended for developing hotel ambience

Qualification

BETD Hotel, Catering & Institutional Management (Sep 1996 - Jun 1997)

Skills

• Strong management, training and motivational skills.
• Extensive hotel/ catering management experience and expertise.
• Excellent interpersonal, verbal and written communication skills.
• Natural ability to work on own initiative or as part of team.
• Excellent teambuilding skills.
• Strong organizational skills.
• Strong attention to detail.