Richard Anderson
1234, West 67 Street,
Carlisle, MA 01741,
(123)-456 7890.

Objective:
Experienced honest and responsible bartender, finished graduation from Maryland Bartending Academy with an ideal score and 30 drinks finished in ten minute condition, in search for the position with progression chances where I will use my energy, creativity and multi-tasking skills to obtain money.

Qualification Summary:
10 years of qualified experience in the hospitality industry. Wide awareness in all bar areas, restaurant and hotel functions. Fluent in German, basic Italian, French and Spanish.

Education:
Maryland Bartending Academy,
Associates degree (July 1998)

Hospitality, Professional School,
Cockeysville (June 94)

Work Experience:

The Head Bartender, Royal Oak, Bastone (2004 - present)
Responsibilities includes:

Handled club (night) operations and management including customer service, scheduling, inventory, and reports.
Other tasks include: administer employees of over eight employees and dependable for team growth communications, sales, profits as well as cost control managements, regarding and executing promotional operation for City Music cafe and Ultimate Sport Bar supervising and coordinating operations for over 600 guest and training bar and dining staff.

The Bartender, Royal Oak, Bastone (Jan. 2000 - Nov. 2004)
Responsibilities includes:

Combined ingredients to make cocktails and drinks, collected expense and operated the cash register, provide food to clientele placed at bar, checked ID of clientele to make certain that they meet age needs for buy of tobacco and alcohol products, ordered food from external vendors, watched and kept the inventory of equipments.

References: Will be available on request.